Cooking and Household Management Books of the 19^th Century
1798-1839

Cookbooks
The Cook Not Mad, Or, Rational Cookery: Being a Collection of Original and Selected Receipts... Prevalent with the American Publick in Town and Country... To Which are Added Directions for Preparing Comforts for the Sick Room... Watertown (N.Y.), Knowlton & Rice, 1831, c1830
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_07.cfm

Emerson, Lucy. The New-England Cookery, Or The Art Of Dressing All Kinds Of Flesh, Fish, And Vegetables, And The Best Modes Of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards And Preserves, And All Kinds Of Cakes, From The Imperial Plumb To The Plain Cake. ..., Montpelier, Printed For Josiah Parks, 1808.
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_04.cfm

Hale, Sarah Josepha Buell. The Good Housekeeper: Or, The Way To Live Well And To Be Well While We Live: Containing Directions For Choosing And Preparing Food, In Regard To Health, Economy And Taste. Boston: Weeks, Jordan, 1839.
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_11.cfm

Lee, N.K.M. The Cook's Own Book; Being A Complete Culinary Encyclopedia... With Numerous Original Receipts And A Complete System Of Confectionery. By A Boston Housekeeper. Boston, Munroe and Francis; New York, Charles E. Francis, and David Felt [etc.] 1832.
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_08.cfm

Leslie, Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats., Boston: Munroe and Francis, 1832.
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_09.cfm

Randolph, Mary. The Virginia Housewife, Or, Methodical Cook, Baltimore: Plaskitt, Fite, 1838
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_10.cfm

Roberts, Robert. The House Servant's Directory, Or A Monitor For Private Families: Comprising Hints On The Arrangement And Performance Of Servants' Work… And Upwards Of 100 Various And Useful Receipts, Chiefly Compiled For The Use Of House Servants…, Boston, Munroe and Francis; New York,: C.S. Francis, 1827
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_05.cfm

Simmons, Amelia. American Cookery: Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake..., Hartford: Printed for Simeon Butler, 1798
http://digital.lib.msu.edu/projects/cookbooks/html/books/book_01.cfm


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© Beth Chamberlain  November 11,2004
Bchamber@suffolk.lib.ny.us